Fast, Efficient & Cost Effective Commercial Kitchen & Restaurant Cleaning

Expert Commercial Kitchen & Restaurant Cleaning You Can Trust

Expert Commercial Kitchen & Restaurant Cleaning You Can Trust

Kitchen Cleaning

Our kitchen cleaning service plans enable your kitchen staff to maintain all necessary cleaning on a day to day basis.

Exhaust Hood Cleaning

Regularly cleaning your kitchen exhaust system will ensure a safe environment for cooking.

Range Hood Cleaning

A clean exhaust hood works at peak performance, providing a working environment that’s safer, cleaner, cooler and more productive for your staff.

Oil Cleaning & Supply

We offer a complete turnkey oil solution from the supply of new oils, maintenance, cleaning all the way through to recycling.

Coolroom Cleaning

We have the expertise to remove microbial and biological contaminants safely and hygienically from coolroom refrigeration units, ceilings, walls, doors and fans.

Duct Cleaning

The lint and fluff that builds up in laundry extraction ducts can present an extreme fire hazard.

Latest Technology

Latest high pressure cleaning technology

Eco-Friendly

No nasty chemicals – we use eco-friendly cleaning products

Satisfaction Guaranteed

Professional & reliable service every time

Keeping Your Kitchen Safe, Clean & Compliant

Running a busy kitchen is hard enough, the last thing you need is grease build-up, smoke issues, or a visit from the health inspector catching you off guard.

At TECC, we take care of the dirty work so you can focus on serving great food. We specialise in commercial kitchen and restaurant cleaning, including:

  • Exhaust hood and canopy cleaning
  • Coolroom and refrigeration cleaning
  • Full kitchen deep cleans

We’re HACCP certified, fully insured, and serious about getting the job done right, every time.

Why Choose TECC?

We’re not just cleaners; we’re your partners in keeping your kitchen safe, compliant, and running smoothly. We help you:

  • Prevent costly breakdowns – Regular cleaning keeps equipment efficient and helps you avoid expensive repairs.
  • Stay compliant – We help you meet food safety standards and fire safety regulations with proper documentation and reporting.
  • Protect your reputation – A spotless kitchen means safer food, happier customers, and better inspection results.
  • Fast, reliable service – Our team works around your schedule to minimise downtime and disruption.

Whether you need a once-off deep clean or a regular maintenance plan, we’ll tailor it to suit your business.

Before & After

Our before-and-after photos showcase the results of our specialized techniques, leaving kitchens spotless and hygienic.

“Just wanted to say thank you for the high pressure cleaning of the garbage chute, compactor, bin room and hopper doors. I am confident we will be doing business together for years to come, as the result is nothing short of incredible.”

John Vergios , Senior Building Manager, Locarno Apartments

“We have been using Chute Clean for many years, and I would like to thank you again for the time and effort you take to ensure our needs are met. I would be happy to recommend your company in the future to anyone interested in your services. I felt it was important that I commend your company on the professional and thorough job you did at our site. Every area was completed in the manner you had promised and looks just great! Thank you again.”

Nick Warren, Facilities Manager, City Quarter

Testimonials

See what our satisfied customers are saying about our services. We’ve helped countless building managers and residents maintain clean and hygienic waste disposal systems.

Frequently Asked Questions

We provide professional commercial kitchen and restaurant cleaning across Australia, including exhaust hood and canopy cleaning, coolroom and refrigeration cleaning, deep fryer maintenance, and full kitchen deep cleans. Whether you run a café, restaurant, pub, or large-scale kitchen, we’ll help keep it spotless, safe, and fully compliant.

Yes, TECC is fully HACCP certified, meaning our cleaning processes meet strict food safety standards recognised globally. After each clean, we issue a certificate of service for your compliance records and health inspections.

It depends on the type and volume of cooking. Most commercial kitchens benefit from a deep clean every 3 to 6 months, and exhaust cleaning at least every 3 months to reduce fire risk and keep systems running efficiently. We can design a custom maintenance plan that suits your kitchen’s needs and service hours.

Absolutely, we work around your schedule. Our team can clean after hours, overnight, or during your quiet periods to minimise downtime and disruption.

TECC operates nationwide, with teams in Sydney, Melbourne, and Perth — and partners across other major cities. Wherever you are in Australia, we’ve got you covered.

Yes. Every job comes with a comprehensive service report, including before-and-after photos, compliance notes, and recommendations for ongoing maintenance.

Definitely! We offer 24/7 emergency response for urgent cleaning needs, such as grease fires, exhaust blockages, or contamination events. Just call our emergency line at 0418 192 025, and we’ll dispatch a team right away.

Yes. We offer a complete oil management service, from the supply of premium oils in easy 20L drums to fryer cleaning, oil collection, and recycling. It’s safer, cleaner, and more sustainable for your kitchen.

We work with all types of food service providers, including restaurants, cafés, pubs and clubs, aged care facilities, food manufacturers, and supermarkets.

Simply call 1300 690 683 or use our online enquiry form. We’ll assess your kitchen’s needs and provide a free, no-obligation quote tailored to your business.

Let’s Get Your Kitchen Clean and Compliant!

Need a clean kitchen fast? Or want to lock in regular service so you never have to think about it again?

For a free quote, call us today