HACCP Certified Cleaners

At TECC, we’re proud to be a HACCP Certified Cleaning Company.

Our certification gives you confidence that your premises are cleaned and maintained to the highest food safety standards, and that our processes align fully with your own HACCP cleaning program.

HACCP stands for Hazard Analysis Critical Control Points, a globally recognised system used to identify and manage food safety risks.

It’s the best-practice standard for safe food production and has been endorsed by the World Health Organization as one of the most effective ways to prevent food-borne illness.

In simple terms, the HACCP system follows seven key principles that help monitor and control every step of food handling, from hazard analysis and control points to corrective actions, verification, and reporting.

Our HACCP-certified cleaning processes ensure your kitchen or food service area meets these standards every time.

Beyond maintaining hygiene, a proper HACCP program helps protect your business from reputation damage or consumer claims.

When your cleaning is backed by HACCP-certified procedures and thorough documentation, you can respond quickly and confidently to inspections or complaints, reducing risk and building trust with customers.

We’re HACCP certified, experienced, and committed to providing safe, compliant cleaning services for all types of food service providers; from restaurants and cafes to large-scale production facilities.

We’re based in Sydney, and work with clients across NSW and throughout Australia as required.

No matter where you’re located, we’ll ensure your facilities meet strict HACCP cleaning standards.