Commercial Kitchen Cleaners
Deep Cleaning That Keeps Your Kitchen Safe, Shiny & Compliant
Running a busy kitchen means grease, grime, and spills can build up fast, especially in those hard-to-reach spots. That’s where we come in!
At TECC, we specialise in deep cleaning commercial kitchens, helping you stay compliant, safe, and inspection-ready all year round.
We’re HACCP certified and experienced in cleaning every corner; from floors and walls to exhaust hoods, fans, and coolrooms.
Our goal is simple: to keep your kitchen clean, hygienic, and running at its best.
How It Works
After inspecting your kitchen, our HACCP-trained team will create a custom deep cleaning schedule that fits your setup and service hours.
We treat every surface with food-grade sanitiser, tackling built-up grease, grime, and bacteria. Once done, we’ll issue a certificate of service, perfect for your records and health inspection audits.
Whether it’s a one-off deep clean or part of a regular maintenance plan, you’ll always get professional service and reliable results.
Why Kitchens Choose TECC
- Fully HACCP certified – Peace of mind knowing everything meets food safety standards.
- Trained professionals – Our techs know exactly what to look for and how to clean it right.
- Food-safe cleaning products – We only use approved, food-grade sanitisers.
- Less downtime – We work fast and around your schedule so your kitchen can get back to business.
- Australia-wide service – With teams in Sydney, Melbourne, and Perth, we support restaurants nationwide.
